Sally in her kitchen, preparing to roll out oatcakes

Traditional Scottish Oatcakes, handmade by Sally in her Tasmanian farmhouse kitchen.

When living in Galloway, Scotland, Sally fell in love with the taste and history of the iconic savoury biscuit, known as an oatcake. She loved them so much, a friend’s grandmother gave her a family recipe. An ancient recipe, originating in the Orkney Islands, passed down over the generations from mother to daughter and now to Sally who hand makes them in the Meander Valley, Tasmania.

Our Oatcakes

With Tasmania’s produce, and her kitchen garden as inspiration, Sally continues to expand her range of handmade Oatcakes. Please contact us to purchase or for more information.

Original oatcakes displayed with cheese and quince paste.
Rosemary oatcakes on a wooden board, served with cheese and quince paste
Pepperberry oatcakes displayed with cheese and quince paste

  • They are delicious! I'm loving them with cheese and honeycomb and my daughters are having them with cheese and Vegemite!

    Emma A

  • I love my oatcakes with soft cheese and quince paste.

    Cora F

  • OMG! These are amazing.

    S.O- Deloraine

Follow our journey on Instagram

It's National Agriculture Day in Australia and the perfect time to stop and think about what agriculture means to us and what we hope it means to everyone else. We have a lot to be grateful for and a lot to fight for, to make sure we leave our patch
We're so excited to announce that we're going to be attending @devonportfarmersmarket in the lead up to Christmas. It has been a hot minute between appearances and since we were last in town, we've launched a new flavour (Fennel), won medals for ever
We're supet excited to have two new stockists in Victoria including @bellarine_smokehouse. Sarah and her team are stocking all four of our oatcake varieties that we make completely by hand in our kitchen in the Meander Valley. If you're looking to tu