Our Products
Shelduck Farm Oatcakes began with a love story. It’s a long story in which an old oatcake recipe traversed the world, from Scotland to Queensland to Tasmania. In 2021, Sally decided to dust off the recipe and build on it to create her range of Shelduck Farm Oatcakes.
Original
The ‘OG’ Shelduck Farm Traditional Farmhouse Oatcake! These oatcakes are the perfect blank slate for your flavour experiments. Try them paired with cheeses, or a generous lick of butter and honey.
Made with Tasmanian and Australian ingredients, each oatcake is hand embossed with our Shelduck logo. They are suitable for vegans and vegetarians.
Ingredients: oats, water, olive oil, salt.
Tasmanian Pepperberry
Our Traditional Farmhouse Oatcakes with Pepperberry were our second product to be launched and are now one of our most popular.
Each batch of oatcakes is handmade using pepperberries grown in Sally’s garden, and dried in her kitchen. We love this merging of Scottish and Tasmanian flavours, adding just a hint of pepper to your cheeseboard. Every oatcake is unique, some with more coarsely ground pepperberries and some finer. This creates a natural variation in appearance with the pepperberry oatcakes.
Like the Traditional Farmhouse Oatcakes they are delicious paired with cheese and other condiments such as honey, quince paste and chutneys. Each oatcake is hand embossed with our Shelduck logo which adds that extra special touch to your cheese platter.
Made with Tasmanian and Australian ingredients. Suitable for vegans and vegetarians.
Ingredients: oats, water, olive oil, native pepperberry, salt.
Rosemary
Like the Traditional Farmhouse Oatcakes, our Rosemary oatcakes are delicious paired with cheese and other condiments such as honey, quince paste and chutneys. The Rosemary Oatcakes have a subtle flavour of rosemary - not too strong, not too light - just right! Each oatcake is hand embossed with our Shelduck logo which adds that extra special touch to your cheese platter.
The rosemary is grown and dried on the farm, ensuring freshness and low food miles.
Made with Tasmanian and Australian ingredients. Suitable for vegans and vegetarians.
Ingredients: oats, water, olive oil, rosemary, salt.
Our oatcakes have received medals at the Tasmanian Fine Food Awards in 2021-2023. Taste them to find out why.
Where to find us
In addition to our regular markets and stockists, we can ship across Australia, upon request. We are currently working on a packaging solution which will enable us to have more confidence that our oatcakes will be safe in transit. Please get in touch if you’d like to purchase our oatcakes - we would love to share them with you.
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Launceston Harvest Market: every second Saturday
Alps and Amici
Florage Tasmania
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The Penguin Pantry, Penguin
Eastford Creek Vineyard, Sassafras
Tasmanian Food and Wine Conservatory, Devonport
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Tidbit & Morsel, Oatlands
The Tasmania Shop- Campbell Town
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Deloraine Deli
Meander Valley Vineyard, Red Hills
Hazelbrae Hazelnuts, Hagley
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Wursthaus Kitchen- Salamanca
The Lanterns- Dunalley
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Darlington Vineyard- Orford
The Tasmania Shop- St Helens
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Spring St Grocer