Our Products

Shelduck Farm Oatcakes began with a love story. It’s a long story in which an old oatcake recipe traversed the world, from Scotland to Queensland to Tasmania. In 2021, Sally decided to dust off the recipe and build on it to create her range of Shelduck Farm Oatcakes.

History tells us that when Scottish clans were traveling they would carry a sack of oatmeal and a tin plate. The oatmeal would be mixed with some water, flattened out on the plate and sat on the fire to cook. Oatcake!

Shelduck Farm Oatcakes began with the Original (albeit slightly more sophisticated than those from history!), before Sally began experimenting with produce from her garden. She now offers Original, Tasmanian Native Pepperberry, and Rosemary Oatcakes.

Sally makes the Oatcakes in her farmhouse kitchen in the beautiful Meander Valley, which are then sold throughout Tasmania and the rest of Australia.

A box of Original flavoured Shelduck Farm oatcakes stands on a wooden board with cheese, quince paste, three stacked oatcakes and a knife

Original

The ‘OG’ Shelduck Farm Traditional Farmhouse Oatcake! These oatcakes are the perfect blank slate for your flavour experiments. Try them paired with cheeses, or a generous lick of butter and honey.

Made with Tasmanian and Australian ingredients, each oatcake is hand embossed with our Shelduck logo. They are suitable for vegans and vegetarians.

Ingredients: oats, water, olive oil, salt.

A box of Tasmanian Pepperberry flavoured Shelduck Farm oatcakes stands on a wooden board with cheese, quince paste, three stacked oatcakes and a knife

Tasmanian Pepperberry

Our Traditional Farmhouse Oatcakes with Pepperberry were our second product to be launched and are now one of our most popular.

Each batch of oatcakes is handmade using pepperberries grown in Sally’s garden, and dried in her kitchen. We love this merging of Scottish and Tasmanian flavours, adding just a hint of pepper to your cheeseboard. Every oatcake is unique, some with more coarsely ground pepperberries and some finer. This creates a natural variation in appearance with the pepperberry oatcakes.

Like the Traditional Farmhouse Oatcakes they are delicious paired with cheese and other condiments such as honey, quince paste and chutneys. Each oatcake is hand embossed with our Shelduck logo which adds that extra special touch to your cheese platter.

Made with Tasmanian and Australian ingredients. Suitable for vegans and vegetarians.

Ingredients: oats, water, olive oil, native pepperberry, salt.

A box of Rosemary flavoured Shelduck Farm oatcakes stands on a wooden board with cheese, quince paste, three stacked oatcakes and a knife

Rosemary

Like the Traditional Farmhouse Oatcakes, our Rosemary oatcakes are delicious paired with cheese and other condiments such as honey, quince paste and chutneys. The Rosemary Oatcakes have a subtle flavour of rosemary - not too strong, not too light - just right! Each oatcake is hand embossed with our Shelduck logo which adds that extra special touch to your cheese platter.

The rosemary is grown and dried on the farm, ensuring freshness and low food miles.

Made with Tasmanian and Australian ingredients. Suitable for vegans and vegetarians.

Ingredients: oats, water, olive oil, rosemary, salt.

Our oatcakes have received medals at the Tasmanian Fine Food Awards in 2021-2023. Taste them to find out why.

Tasmanian Fine Food award Gold medal 2023
Tasmanian Fine Food SIlver medal 2023

Where to find us

In addition to our regular markets and stockists, we can ship across Australia, upon request. We are currently working on a packaging solution which will enable us to have more confidence that our oatcakes will be safe in transit. Please get in touch if you’d like to purchase our oatcakes - we would love to share them with you.

  • Launceston Harvest Market: every second Saturday

    Alps and Amici

    Florage Tasmania

  • The Penguin Pantry, Penguin

    Eastford Creek Vineyard, Sassafras

    Tasmanian Food and Wine Conservatory, Devonport

  • Tidbit & Morsel, Oatlands

    The Tasmania Shop- Campbell Town

  • Deloraine Deli

    Meander Valley Vineyard, Red Hills

    Hazelbrae Hazelnuts, Hagley

  • Wursthaus Kitchen- Salamanca

    The Lanterns- Dunalley

  • Darlington Vineyard- Orford

    The Tasmania Shop- St Helens

  • Spring St Grocer