Pepperberry- Traditional Farmhouse Oatcakes
2024 Sydney Royal Fine Food Award Bronze Medal winner, Silver Medal winner 2023 and 2022 and Bronze in 2021 Tasmanian Fine Food Awards.
Our Traditional Farmhouse Oatcakes with Pepperberry were our second product to be launched and are now one of our most popular.
Each batch of oatcakes is handmade using pepperberries grown in Sally’s garden, and dried in her kitchen. We love this merging of Scottish and Tasmanian flavours, adding just a hint of pepper to your cheeseboard. Every oatcake is unique, some with more coarsely ground pepperberries and some finer. This creates a natural variation in appearance with the pepperberry oatcakes.
Like the Traditional Farmhouse Oatcakes they are delicious paired with cheese and other condiments such as honey, quince paste and chutneys. Each oatcake is hand embossed with our Shelduck logo which adds that extra special touch to your cheese platter.
Made with Tasmanian and Australian ingredients. Suitable for vegans and vegetarians.
Ingredients: oats, water, olive oil, native pepperberry, salt.
90g net box contains approximately 16 - 18 oatcakes.
2024 Sydney Royal Fine Food Award Bronze Medal winner, Silver Medal winner 2023 and 2022 and Bronze in 2021 Tasmanian Fine Food Awards.
Our Traditional Farmhouse Oatcakes with Pepperberry were our second product to be launched and are now one of our most popular.
Each batch of oatcakes is handmade using pepperberries grown in Sally’s garden, and dried in her kitchen. We love this merging of Scottish and Tasmanian flavours, adding just a hint of pepper to your cheeseboard. Every oatcake is unique, some with more coarsely ground pepperberries and some finer. This creates a natural variation in appearance with the pepperberry oatcakes.
Like the Traditional Farmhouse Oatcakes they are delicious paired with cheese and other condiments such as honey, quince paste and chutneys. Each oatcake is hand embossed with our Shelduck logo which adds that extra special touch to your cheese platter.
Made with Tasmanian and Australian ingredients. Suitable for vegans and vegetarians.
Ingredients: oats, water, olive oil, native pepperberry, salt.
90g net box contains approximately 16 - 18 oatcakes.
2024 Sydney Royal Fine Food Award Bronze Medal winner, Silver Medal winner 2023 and 2022 and Bronze in 2021 Tasmanian Fine Food Awards.
Our Traditional Farmhouse Oatcakes with Pepperberry were our second product to be launched and are now one of our most popular.
Each batch of oatcakes is handmade using pepperberries grown in Sally’s garden, and dried in her kitchen. We love this merging of Scottish and Tasmanian flavours, adding just a hint of pepper to your cheeseboard. Every oatcake is unique, some with more coarsely ground pepperberries and some finer. This creates a natural variation in appearance with the pepperberry oatcakes.
Like the Traditional Farmhouse Oatcakes they are delicious paired with cheese and other condiments such as honey, quince paste and chutneys. Each oatcake is hand embossed with our Shelduck logo which adds that extra special touch to your cheese platter.
Made with Tasmanian and Australian ingredients. Suitable for vegans and vegetarians.
Ingredients: oats, water, olive oil, native pepperberry, salt.
90g net box contains approximately 16 - 18 oatcakes.